Roasted Salmon With Maple Glaze

Recipe Ingredients

3 lbs	1362g / 48oz	Salmon fillet
1/4 cup	82g / 2.9oz	Maple syrup
1		Garlic clove
1/4 teaspoon	1.3ml	Kosher or sea salt
		Freshly-cracked black pepper
1/4 cup	59ml	Balsamic vinegar
		Mint or parsley - chopped, (optional)

Recipe Instructions

Preheat oven to 450 degrees. Pat salmon dry. Place skin-side down onto baking sheet that has been sprayed generously with non-stick spray. Brush fish with maple syrup. Bake about 10 minutes; brush again with maple syrup. Bake another five minutes. Continue to baste and bake until fish flakes easily.

Serve with salt and cracked black pepper. Top with remaining syrup.

This recipe yields 6 servings.

Nutritional Analysis Per Serving: Calories 335; Fat (grams) 13; Percent calories from fat 35; Percent polyunsaturated 16; Percent saturated 6; Percent monounsaturated 13; Cholesterol (milligrams) 125; Sodium (milligrams) 200; Protein (grams) 45; Carbohydrate (grams) 10; Dietary Fiber 0.

Source:
Mayo Clinic's Virtual Cookbook at http://www.mayohealth.org

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