Smokey Salmon Burgers

Recipe Ingredients

418		Canned pink Alaska salmon
450		Cold mashed potato
175		Raw potato - grated
1 teaspoon	5ml	Vegetable oil
50		Bacon - preferably smoked
		Chopped
		Oil for frying
10		Soft round rolls
		For Serving
		Salad and relishes

Recipe Instructions

Drain the salmon and break fish into flakes. Set aside. Mix together the mashed and grated potato in a bowl. Heat the vegetable oil in a frying pan and fry the bacon until it is crisp.

Add the bacon to the potato mixture along with the salmon, mixing well to break up the salmon.

Divide the mixture into 10 or 12 pieces and shape each piece into a burger using hands or a burger maker.

Fry the burgers gently for 5 minutes on each side, or until they are well browned. (It is best to cook 3 or 4 burgers at one time or the pan will be too crowded to turn them over easily.)

Keep the cooked burgers warm whilst preparing the rest, then serve in split rolls garnished with salad and relishes.

Makes 10-12.

Source:
The California Culinary Academy

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