Smokey Catfish

Recipe Ingredients

4		Catfish fillets
2 teaspoons	10ml	Liquid hickory smoke
1 teaspoon	5ml	Lemon juice
3 tablespoons	45ml	Soy sauce
1/2 teaspoon	2.5ml	Garlic powder

Recipe Instructions

Combine all ingredients except fillets in a small bowl and mix thoroughly.

Coat broiling pan with a shortening spray. Place catfish in pan and coat both sides with mixture.

Broil 3 to 4 inches from heat source for 4 to 6 minutes or until fish flakes easily with fork.

Source:
The California Culinary Academy

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