Shrimp With Lemon Rice

Recipe Ingredients

1 cup	160g / 5.6oz	Uncooked rice
2 teaspoons	10ml	Ground turmeric
1 teaspoon	5ml	Mustard seeds
1/2 cup	99g / 3.5oz	Butter
2 1/2 lbs	1135g / 40oz	Raw shrimp - peeled
		Deveined
1		Pimentos - drained
		Diced
1 teaspoon	5ml	Salt
1 cup	237ml	Dry white wine
2 tablespoons	30ml	Lemon juice

Recipe Instructions

Cook rice, following package directions. IN large skillet heat turmeric and mustard seeds in butter for 2 to 3 minutes.

Stir in shrimp; saute 5 minutes. reserving drippings, remove shrimp with a slotted spoon.

Place in 10 cup baking dish. Stir rice into drippings in pan; heat slowly, stirring constantly until golden brown.

Stir in pimentos and salt; spoon into baking dish.

Mix wine and lemon juice in a cup; stir into rice mixture. Cover and bake at 350F for 1 1/4 hours.

Just before serving, fluff with a fork.

Source:
The Food & Wine Test Kitchen

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