Shrimp Stroganoff

Recipe Ingredients

1		Onion - medium, minced
1		Garlic clove - minced
1/4 cup	23g / 0.8oz	Green pepper - minced
1 cup	237ml	Mushrooms - thinly sliced
2 tablespoons	30ml	Parsley - minced
1/4 cup	49g / 1.7oz	Butter - melted
1/4 cup	15g / 0.5oz	Flour
1 cup	62g / 2.2oz	Beef bouillon
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Pepper
5		Hot sauce
2 cups	474ml	Shrimp - peeled and deveined
1/2 cup	118ml	Sour cream
		Hot cooked noodles

Recipe Instructions

Saute onion, garlic, green pepper, mushrooms, and parsley until tender; blend in flour, and cook 1 minute.

Gradually add bouillon; cook over medium eat, stirring constantly, until thickened.

Stir in salt, pepper, and hot sauce, mixing well.

Add shrimp and simmer 10 minutes, stirring occasionally.

Stir in sour cream until thoroughly heated. Serve over hot noodles.

Source:
SF Chronicle; Dec. 17, 1997 - WEEKEND COOK

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