Shrimp In Indian Sauce

Recipe Ingredients

36 tablespoons	540ml	Shrimp - up to 40 (medium)
2 tablespoons	30ml	Butter or margarine
1/2 cup	31g / 1.1oz	Onion - finely chopped
1 teaspoon	5ml	Hot fresh green or red pepper - chopped
1/4 teaspoon	1.3ml	Ground cardamom
1/2 teaspoon	2.5ml	Ground cumin
1		Lime - juice of
1 cup	237ml	Sour cream
1/2 cup	118ml	Plain yogurt
		Chopped fresh coriander - for garnish

Recipe Instructions

Saute the onion and chili in butter or margarine until they give up their liquid.

Add the shrimp and cook until pink.

Sprinkle with the cardamom and the cumin and let the flavors develop (but be careful not to burn the spices).

Add the lime juice, sour cream and the yogurt and bring it to a boil.

Serve, sprinkled with coriander

Source:
Michael Kinneer

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