Shrimp In Beer Sauce

Recipe Ingredients

2 lbs	908g / 32oz	Large shrimp - peel, devein
1 1/2 cups	355ml	Beer
1 cup	62g / 2.2oz	Onion - diced (small)
1/2		Lemon - sliced
1		Bay leaf
1 tablespoon	15ml	Parsley - chopped
1 tablespoon	15ml	Vegetable oil
2		Garlic cloves - pressed
3/4 cup	177ml	Tomato paste
1/2 teaspoon	2.5ml	Sage
4		Tabasco

Recipe Instructions

Combine shrimp, beer, onion, lemon, bay leaf, and parsley; bring to a boil

Lower heat; and cook for 5 minutes or until shrimp turn pink.

Allow to cool in cooking liquid. Drain and reserve 1 cup of liquid.

In a skillet saute garlic in hot oil until lightly browned. Combine tomato paste, sage, and Tabasco with 1 cup of reserved liquid and garlic in skillet.

Heat.

Stir shrimp into sauce and heat.

Serve over rice.

Source:
Cooking Light, Jul/Aug 1995, page 118

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