Shrimp Floridan En Papilate

Recipe Ingredients

48		Fresh shrimp - (2 lbs)
8 oz	227g	Cream cheese
8 oz	227g	Blue cheese
8 oz	227g	Sour cream
2 tablespoons	30ml	Garlic - finely chopped
4 tablespoons	60ml	Parsley - finely chopped
1/2 cup	118ml	Sauterne wine
6		Lemon wedges
6		Alum foil pieces 12/12"

Recipe Instructions

Cook, peel and clean shrimp and let cool.

Blend together the cheeses and sour cream, being careful to get a smooth and even mixture. Cheese sauce will be thin.

Add the chopped garlic and parsley and mix well. Add the wine. (A bit more or less wine may be required to get the desired thickness of the mixture.)

Place about 4 oz. of the mixture on a piece of the foil; add 8 shrimp (or more if you want) and top with a piece of lemon.

Fold over 2 sides of foil, then ends, so a tight package is formed to prevent leaking. (You could use ramekins in place of foil)

Bake in oven at 350F for about 15 minutes.

Source:
Cooking Light, Jan/Feb 1994, page 108

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