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Shrimp Ceviche

Courses: Main Course
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozShrimp
1 1/2 cups 355mlOrange juice
1/2 cup 118mlLemon juice
1/4 cup 59mlCatsup
1   Onion - sliced thin
  Salt and pepper to taste
  Hot sauce to taste

Recipe Instructions

Cook shrimp in boiling salted water for 3 minutes - NO MORE!

Allow to cool and remove shells and devein. Cut shrimp into two or three pieces depending on size.

Add the juices, salt and pepper, catsup, hot sauce, and onion.

Leave in refrigerator for several hours before eating.

Fruit Cookbook by Nicole Routhiers


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