Shrimp Ceviche

Recipe Ingredients

1 lb	454g / 16oz	Shrimp
1 1/2 cups	355ml	Orange juice
1/2 cup	118ml	Lemon juice
1/4 cup	59ml	Catsup
1		Onion - sliced thin
		Salt and pepper to taste
		Hot sauce to taste

Recipe Instructions

Cook shrimp in boiling salted water for 3 minutes - NO MORE!

Allow to cool and remove shells and devein. Cut shrimp into two or three pieces depending on size.

Add the juices, salt and pepper, catsup, hot sauce, and onion.

Leave in refrigerator for several hours before eating.

Source:
Fruit Cookbook by Nicole Routhiers

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