Shrimp and Scallops In Wine Sauce

Recipe Ingredients

3 lbs	1362g / 48oz	Medium shrimp - cleaned
3 lbs	1362g / 48oz	Bay scallops
4 tablespoons	60ml	Butter
1/2 cup	31g / 1.1oz	Cornstarch
4 cups	948ml	Milk - depending - upon desired consist, up to 6
1 1/2 cups	355ml	White wine
6 cups	960g / 33oz	White rice - cooked

Recipe Instructions

Cook shrimp and scallops until done. Set aside.

Slowly melt butter in a saucepan adding cornstarch, then milk, stirring constantly.

Add wine, shrimp and scallops and cook until done. Do not overcook.

Serve over white rice.

Source:
Delicious Decisions

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