Shrimp and Scallop Kabobs - 2

Recipe Ingredients

1 lb	454g / 16oz	Large raw shrimp
1 lb	454g / 16oz	Sea scallops - cut in half
1/2 cup	118ml	Vegetable oil
1/4 cup	59ml	Lemon juice
1/4 cup	59ml	Soy sauce
2		Garlic - finely chopped
2 tablespoons	30ml	Chopped crystallized ginger
1 1/2 teaspoons	7.5ml	Ground ginger
1 teaspoon	5ml	Onion powder
16 oz	454g	Pineapple chunks
2 oz	56g	Zucchini - sliced (small)

Recipe Instructions

Peel and devein shrimp. Drain pineapple chunks. Use Imported Soy sauce if available for better taste. Use domestic if that is all that is available.

In medium bowl, combine oil, lemon juice, soy sauce, garlic, ginger and onion powder; mix well. Add shrimp and scallops. Cover; refrigerate 3 hours or overnight.

Place shrimp, scallops, pineapple and zucchini on bamboo skewers that have soaked 1 hour in water or on metal skewers.

Grill or broil 3 to 6 minutes per side or until shrimp are pink, basting frequently with marinade.

Refrigerate leftovers.

Source:
Delicious Decisions

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