Shrimp And Rice Casserole

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Cooked shrimp
1		Light cream
8 tablespoons	120ml	Catsup
1/4 teaspoon	1.3ml	Tabasco sauce
2 cups	320g / 11oz	Cooked rice
1 teaspoon	5ml	Butter
3 tablespoons	45ml	Worcestershire sauce

Recipe Instructions

Place rice, cream, and seasonings in pan and bring to boil.

Add shrimp and cool. Refrigerate overnight.

Turn into greased casserole and bake at 350F for 45 minutes or until nearly firm.

Source:
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