Shrimp Ala VIP

Recipe Ingredients

4 1/2 teaspoons	22ml	Butter
4 1/2 teaspoons	22ml	Flour
3/4 cup	177ml	Milk
3/4 cup	177ml	Heavy cream
		Salt and pepper to taste
1/4 cup	59ml	Dry sherry
1 teaspoon	5ml	Worcestershire sauce
1 lb	454g / 16oz	Shrimp - cooked, peeled, deveined
10 oz	284g	Frozen artichoke or broccoli
		Cooked
1/4 lb	113g / 4oz	Fresh mushrooms - sliced
4 teaspoons	20ml	Butter - melted
		Parmesan cheese - grated
		Paprika

Recipe Instructions

Combine first 4 ingredients in a saucepan. Cook over low heat, stirring until thickened.

Season with salt and pepper. Add sherry and Worcestershire sauce.

Arrange shrimp and artichoke hearts or broccoli in a 8x8" buttered baking dish.

Saute mushrooms in butter and spread over artichoke hearts.

Pour cream sauce over ingredients in a baking dish.

Sprinkle liberally with Parmesan cheese and lightly with paprika.

Bake 20 to 30 minutes at 375F.

Source:
Great Flavors of Texas, p,. 141

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