Seafood Colin

Recipe Ingredients

18		Shrimp (medium)
18		Sea scallops
1/2 cup	99g / 3.5oz	Butter
3		Tomatoes
3 cups	711ml	Sliced mushrooms
3 tablespoons	45ml	Crushed garlic
		Salt
		Freshly ground white pepper
1 tablespoon	15ml	Paprika
2 cups	474ml	Heavy cream

Recipe Instructions

Shell and devein the shrimp. Make a slit along the back or outside of the shrimp.

Lift out the black vein and discard. Rinse the shrimp and scallops.

Melt the butter in a large skillet. Add the tomatoes, mushrooms, and garlic and saute 1 minute.

Add the shrimp and scallops and continue to cook for another minute.

Add salt and pepper to taste. Add the paprika and then the cream.

Cook gently until the cream thickens, about 3 minutes. Serve over rice or in a ramekin.

Source:
Keys Cuisine - by Linda Gassenheimer *

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