Seafood Cocktail Salad

Recipe Ingredients

1		Frozen shrimp-
		And/or crab-flavored salad
		Style fish - (surimi*)
1		Fresh or frozen
		Peeled - cooked shrimp
1/3 cup	78ml	Cocktail sauce
1 cup	237ml	Avocado - halved, seeded (medium)
		Peeled - and chopped
		Lettuce leaves
1/2		A small honeydew melon
		Peeled - and sliced
1/2		A small cantaloupe
		Seeded
1		Orange - peeled and sliced
		Crosswise
12		Strawberries - halved
1/2 teaspoon	2.5ml	Poppy seed

Recipe Instructions

THAW FISH AND SHRIMP, if frozen; set aside. For dressing, stir together salad dressing and cocktail sauce. If necessary, stir in a little water to make of pouring consistency. Cover and chill until serving time.

IN A MEDIUM MIXING BOWL TOSS together shrimp and/or fish, avocado, and 3 tablespoons of the dressing.

ARRANGE LETTUCE LEAVES on 4-dinner plates. Spoon Seafood mixture onto lettuce. Arrange melon, orange slices, and berries around seafood. Sprinkle with poppy seed. Serve with remaining dressing.

Makes 4 main-dish servings.

*NOTE: You can cut 300 milligrams of sodium by using an additional 8 oz fresh or frozen shrimp instead of the surimi.

Source:
BETTER HOMES AND GARDENS, July 1993

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