Sea Scallops With Sugar Snap Peas

Recipe Ingredients

3/4 lb	340g / 11oz	Snap sugar peas - salt to taste
2 tablespoons	30ml	Olive oil
1 tablespoon	15ml	Sweet red pepper; cored (large)
1 1/4 lbs	567g / 20oz	Sea scallops - if too
		Ground pepper
4 tablespoons	60ml	Shallots or scallions
1 teaspoon	5ml	Garlic - finely chopped
3 tablespoons	45ml	Vodka
2 tablespoons	30ml	Fresh lemon juice
1/4 cup	59ml	Heavy cream
4 tablespoons	60ml	Fresh coriander

Recipe Instructions

Pluck off the ends of the peas and discard. Place peas in a saucepan, cover with water and add salt.

Bring to a boil, drain and set aside. In a large nonstick skillet or wok, heat olive oil over high heat.

Add snap peas and red pepper and cook, stirring and tossing, for 2 minutes. Add scallops and salt and pepper.

Cook for 1 minute, stirring and tossing. Add shallots, garlic, vodka, lemon juice, cream and the coriander.

Cook and stir for about 3 minutes or until scallops are heated through. Do not overcook.

Serve immediately

Source:
Mark Rosenstein

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