Scallops With Lime Butter - 1

Recipe Ingredients

2 lbs	908g / 32oz	Scallops
		Flour
2 tablespoons	30ml	Almond oil
1 cup	237ml	Dry white wine
1 cup	237ml	Whipping cream
1/4 cup	49g / 1.7oz	Unsalted butter - softened
3		Limes - (juice only)
		Salt - pepper
		Lime slices

Recipe Instructions

Dust scallops lightly with flour and shake off any excess.

Heat oil in large skillet. Add scallops and brown lightly (center should be slightly translucent).

Remove scallops from pan and keep warm. Pour off excess oil from skillet and add wine. Reduce wine until syrupy.

Stir in cream and reduce until cream has thickened slightly.

Turn heat to low and whisk in butter and lime juice. Season to taste with salt and pepper.

Pour over scallops and garnish with lime slices.

Source:
Michael Loo

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