Scalloped Oysters - 1

Recipe Ingredients

1		Oysters - (select or large)
1/2 cup	118ml	Light cream - up to 3/4
3 cups	711ml	Ritz crackers - crumbled
1/2 cup	99g / 3.5oz	Margarine - melted
1 teaspoon	5ml	Salt
2 teaspoons	10ml	Celery seed
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

Preheat oven to 375F Grease 11 1/2 x 7 1/2 x 1 1/2 baking dish. Arrange oyster (with liquor) in baking dish.

Pour about half the cream over oysters.

Combine crackers, margarine and seasonings, sprinkle over oysters.

Pour remaining cream over oysters and seasonings mixture.

Bake uncovered 30-40 minutes.

Source:
Cooking Light, Jan/Feb 1995, page 81

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