Scallop Saute

Recipe Ingredients

2 lbs	908g / 32oz	Bay or sea scallops
		Oil
3/4 cup	148g / 5.2oz	Butter
2		Green onions chopped
1		White onion - chopped
2 lbs	908g / 32oz	Mushrooms - slice
2 tablespoons	30ml	Minced shallot
2 tablespoons	30ml	Minced garlic
1 tablespoon	15ml	Salt
2 teaspoons	10ml	Freshly ground white pepper
		Pepper
1		Juice from lemon
2 cups	474ml	Dry white wine

Recipe Instructions

Dust scallops with flour. Heat oil in large skillet over medium-high heat. Add scallops in batches and cook until lightly browned, wiping pan clean after cooking each batch.

Melt butter in large saute pan, add onions and cook until soft. Stir in mushrooms, shallot, garlic, salt and pepper until mushrooms are tender. Add scallops, lemon juice and wine.

Simmer 4 minutes, shaking pan occasionally. Do not boil.

Serve Hot.

Source:
Cooking Light, Jan/Feb 1995, page 81

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