Scallop and Shrimp On Skewers

Recipe Ingredients

1/2 lb	227g / 8oz	Sea scallops
1/2 lb	227g / 8oz	Large raw shrimp - peeled and
3 tablespoons	45ml	Olive oil
3 tablespoons	45ml	Lemon juice
2		Garlic - minced
3 tablespoons	45ml	Minced parsley
1/4 teaspoon	1.3ml	Dried basil - crushed
1/8 teaspoon	0.6ml	Black pepper
1/2 lb	227g / 8oz	Mushrooms

Recipe Instructions

Pat scallops and shrimp dry. Combine olive oil, lemon juice, garlic, parsley, basil and black pepper to make a marinade.

Add shellfish and marinate 30 minutes to 1 hour, stirring occasionally Alternate scallops, shrimp and mushrooms on skewers without crowding. Brush with marinade.

Broil or grill 4" from heat source for 4 minutes.

Turn skewers, brush with marinade and continue to cook about 3 minutes more or until scallops and shrimp are opaque Do not overcook.

Serve with rice pilaf, if desired.

Source:
TOO HOT TAMALES SHOW #TH6106

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