Cooking Index - Cooking Recipes & IdeasScallop and Shrimp On Skewers Recipe - Cooking Index

Scallop and Shrimp On Skewers

Type: Fish, Shellfish
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1/2 lb 227g / 8ozSea scallops
1/2 lb 227g / 8ozLarge raw shrimp - peeled and
3 tablespoons 45mlOlive oil
3 tablespoons 45mlLemon juice
2   Garlic - minced
3 tablespoons 45mlMinced parsley
1/4 teaspoon 1.3mlDried basil - crushed
1/8 teaspoon 0.6mlBlack pepper
1/2 lb 227g / 8ozMushrooms

Recipe Instructions

Pat scallops and shrimp dry. Combine olive oil, lemon juice, garlic, parsley, basil and black pepper to make a marinade.

Add shellfish and marinate 30 minutes to 1 hour, stirring occasionally Alternate scallops, shrimp and mushrooms on skewers without crowding. Brush with marinade.

Broil or grill 4" from heat source for 4 minutes.

Turn skewers, brush with marinade and continue to cook about 3 minutes more or until scallops and shrimp are opaque Do not overcook.

Serve with rice pilaf, if desired.

Source:
TOO HOT TAMALES SHOW #TH6106

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