Saucy Scalloped Beef Or Turkey Pie

Recipe Ingredients

1		Sherrif's scalloped potatoes
28		Heinz chili sauce
1 tablespoon	15ml	Italian seasoning - crushed
1 lb	454g / 16oz	Lean ground beef or turkey
1/4 cup	15g / 0.5oz	Chopped onion
1/2 cup	73g / 2.6oz	Fine dry breadcrumbs
10		Garlic - minced
1		Sliced mushrooms - drain
2 tablespoons	30ml	Parmesan cheese - grated

Recipe Instructions

1) Cook potatoes according to package directions. Meanwhile in a medium bowl combine chili sauce and Italian seasoning: Divide chili sauce mixture in half.

2) In a large bowl, combine 1/2 of the chili sauce mixture, ground beef or turkey, onion, breadcrumbs and garlic; mix well.

3) Press meat mixture evenly over the bottom and up the side of a 9" pie plate. Bake in 350F oven for 15 minutes. Add mushrooms and parmesan cheese to cooked potatoes. Fill meat shell with potato mixture. Bake 10 minutes longer or until heated through.

4) Place under broiler until potatoes are golden brown. Heat remaining half of chili sauce mixture and spoon over individual servings.

Source:
America's Best Recipes

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