Sauce Piquante

Recipe Ingredients

1		Hen - (4-5 lb.)
1 cup	110g / 3.9oz	Chopped celery
1 cup	146g / 5.1oz	Chopped bell pepper
1		Tomato paste - (small)
1 teaspoon	5ml	Sugar
5 cups	1185ml	Water
2		Crabmeat
3		Shrimp - drained
2 cups	125g / 4.4oz	Chopped onion
4		Garlic - fine chop
1		Ro-tel tomatoes
		Salt and red pepper to taste
1		Mushrooms - (optional)
		Chopped green onion tops and
		Parsley

Recipe Instructions

Saute chicken until meat comes off the bone, remove from pot and debone. Add onion, celery 4 cloves garlic and bell pepper to drippings in pot and saute in chicken fat until clear.

Add deboned chicken, tomatoes, tomato paste, salt, red pepper and sugar; simmer 5-10 minutes.

Add onion tops, parsley and mushrooms.. Add water; more water may be necessary, add according to desired thickness.

Cook, slow heat, for 3 to 4 hrs. Approximately 20 minutes before serving, add crabmeat and shrimp.

Season to taste, and serve over rice.

Source:
America's Best Recipes

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