Turkey Tortilla Roll-Ups Recipe - Cooking Index
When you need dinner on the table in less than 15 minutes, serve these turkey roll-ups. To keep the preparation quick, use either leftover cooked turkey breast or turkey breast from the deli. Serve the tortillas topped with nonfat sour cream and additional salsa.
Type: Low Fat, Poultry, Turkey2 cups | 292g / 10oz | Chopped broccoli, zucchini or cauliflower |
1 cup | 62g / 2.2oz | Onion - chopped (medium) |
10 oz | 284g | Cooked turkey breast - chopped |
1 1/2 cups | 355ml | Reduced-sodium salsa |
3 oz | 85g | Finely-shredded fat-free Cheddar cheese |
2 oz | 56g | Shredded reduced-fat Cheddar cheese |
10 | Flour tortillas - (8" dia) |
In a medium microwave-safe bowl, mix the broccoli, zucchini or cauliflower and the onions. Cover with a piece of wax paper. Microwave on high power for a total of 3 to 4 minutes, or until the vegetables are tender; stop and stir after 1 1/2 minutes.
Stir in the turkey and the salsa. Set aside.
In a small bowl, toss together the fat-free cheese and reduced-fat cheese.
Place a tortilla on a flat work surface. Spoon about 3 tablespoons of the turkey mixture in the center, slightly off-center. Sprinkle with a scant 2 tablespoons of the cheese mixture. Then carefully roll up the tortilla and place it, seam-side down, on a baking sheet. Repeat to use all the tortillas, turkey mixture and cheese.
Broil the tortillas 2 inches from the heat for 3 to 4 minutes, or just until the cheese melts.
Think ahead: These roll-ups store well and can be reheated in the microwave. To reheat, place one tortilla on a microwave-safe plate. Cover with a piece of wax paper and microwave on high power for 30 seconds, or until heated through.
This recipe yields 10 roll-ups.
Nutritional Information Per (2 roll-up) Serving: Calories: 402; Fat: 8.7 grams (22% of calories); Cholesterol: 62 milligrams; Sodium: 612 milligrams; Fiber (grams) 5.2.
Source:
Prevention's Recipe Archive at http://www.prevention.com/cooking
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