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Santa Fe Fajitas

Courses: Main Course
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozMedium prawns - - shelled and devein
3 tablespoons 45mlKikkoman lite soy sauce
1 tablespoon 15mlLime juice
1 tablespoon 15mlChopped cilantro
1   Green bell pepper - - thinly sliced
1   Red bell pepper - - thinly sliced
1   Red onion - thinly sliced
1 tablespoon 15mlVegetable oil
10   Eight-inch flour tortillas - - (warmed)
2 tablespoons 30mlTomatillo salsa - (optional)

Recipe Instructions

Place prawns in large plastic bag with mixture of next 3 ingredients. Press air out of bag; close top securely.

Refrigerate 30 minutes; turn bag over once. Saute vegetables in hot oil in large skillet over high heat 4 minutes; remove.

Add shrimp and marinade; cook, stirring, about 2 minutes, or until shrimp are pink. Return vegetables to pan; heat through.

To serve, wrap tortilla around desired amount of shrimp, vegetables and salsa.

An American Cooking Tour Featuring Kikkoman Low-Salt Sauces


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