Salmon-Corn Casserole

Recipe Ingredients

2		Egg - boiled/chopped
16 oz	454g	Salmon - canned, drained
16 oz	454g	Corn - creamed
1 cup	110g / 3.9oz	Stuffing mix - dry herb
1		Onion - chopped
1/4 cup	36g / 1.3oz	Pimento - diced
1/4 cup	59ml	Mayonnaise

Recipe Instructions

Combine and mix all ingredients. Pour into 6 individual oven proof dishes or a 1 1/2 quart casserole.

Bake at 350F 25 minutes for small dishes or 45 minutes for the casserole.

Source:
BETH WOODELL

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