Salmon With Orange Sauce

Recipe Ingredients

4		Salmon steaks - or fillets (6 to 8)
		Steaming Liquid
		Water
		Salt
		Orange Butter Sauce
1/2 cup	99g / 3.5oz	Butter or margarine - softened
1/2 cup	118ml	Fresh orange juice
1/2 teaspoon	2.5ml	Thyme leaves - (dried)

Recipe Instructions

1-2 cups of water are needed to steam the fillets, depending on the pan used. For each cup, add 1 tablespoon of salt and stir. Steam the fillets for 9-10 minutes or until they flake easily when tested with a fork.

Blend the butter, orange juice and thyme into a smooth butter, either by hand or in a blender.

Remove the fillets to a serving platter and generously cover with the orange butter.

Serve with a plain lettuce salad, peas, rice and dinner rolls.

UW Sea Grant Advisory Services

Source:
Cooking Light, Jan/Feb 1998

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