Salmon With Balsamic Maple Glaze

Recipe Ingredients

4		Salmon steaks - - (5 to 6 oz ea)
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup	59ml	Grapefruit or orange juice
1/4 cup	82g / 2.9oz	Maple syrup
3 tablespoons	45ml	Balsamic vinegar
2		Garlic cloves - minced
1 tablespoon	15ml	Olive oil

Recipe Instructions

Season salmon steaks with salt and pepper. Combine juice, maple syrup, balsamic vinegar, and garlic in a small saucepan.

Bring to a boil and cook for 5 to 6 minutes. Stir in oil.

Brush steaks with this glaze generously and often while grilling or barbecuing on medium-high for about 10 minutes.

Source:
RECIPES FOR SALMON

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