Salmon Tomato Loaf Recipe - Cooking Index
Salmon Tomato Loaf Recipe - Cooking Index
| 2 cups | 474ml | Salmon |
| 1 1/2 cups | 93g / 3.3oz | Tomatoes - cooked |
| 1 tablespoon | 15ml | Butter - melted |
| Salt and pepper | ||
| 1 3/4 cups | 255g / 9oz | Bread crumbs - or |
| Crumbs | ||
| 1 | Egg - well beaten |
Flake salmon. Remove bones. Combine salmon, tomatoes, crumbs, butter, and egg.
Season to taste.
Mix lightly with 2 forks. Pour into well- oiled baking dish. Form into loaf.
Bake in hot oven (425F) about 20 minutes.
Mrs. H.Kay Berrey, Norton, TX in "The Household Searchlight Recipe Book" (1934)
Source:
Mrs. Charles G. Moyers, Jr.
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