Salmon Tacos

Recipe Ingredients

418		Canned Alaska salmon - (pink or red)
8 tablespoons	120ml	Fromage frais - or- Greek yogurt
50		Cucumber - sliced
1/2 teaspoon	2.5ml	Mint
8		Ready-made taco shells
100		Iceberg lettuce - shredded
3		Tomatoes - chopped
50		Cheddar cheese - grated
		Olives -or- anchovies - or- chopped peppers
		Garnish)

Recipe Instructions

Pre-heat the oven to 200 C, 400F, Gas mark 6.

Drain the can of salmon. Flake the fish and set aside. Mix together the fromage frais or Greek yogurt, cucumber and mint. Set aside.

Heat the taco shells in the oven for 2-3 minutes until pliable. (Tacos can also be warmed in a microwave. 30 seconds on HIGH for each taco.)

Pile lettuce and tomato into each shell then top with chunks of salmon, a spoonful of the cucumber mixture and some grated cheese. Garnish and serve immediately.

Source:
Fish, Complete Guide to Buying and Cooking/Mark Bittman

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