Salmon Steaks With Cucumber Dill Sauce

Recipe Ingredients

2		Salmon steaks
1/4 cup	59ml	Dry white wine
1		Bay leaf
2 tablespoons	30ml	Fresh dill
1		Celery - cut up
		Cucumber Dill Sauce
1/4 cup	59ml	Plain lo-fat yogurt
1/4 cup	59ml	Lite mayonnaise
1 cup	237ml	Seeded grated cucumber (small)
1 cup	62g / 2.2oz	Onion - peeled and grated (small)
1/8 teaspoon	0.6ml	Dry mustard
1/4 cup	36g / 1.3oz	Freshly chopped dill
1		Salt
		Pepper - black

Recipe Instructions

Place steaks in microwave safe dish with thick end to outside.

Add remaining ingredients on top of steaks.

Cover and nuke on high for 4-6 minutes.

Serve with cucumber-dill sauce.

For cucumber-dill sauce: combine all ingredients in a food processor. Process until blended.

Pour into serving bowl; refrigerate 1-2 hours before serving.

Source:
Fish, Complete Guide to Buying and Cooking/Mark Bittman

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