Salmon Steak Bake

Recipe Ingredients

2		Frozen salmon steaks - (12oz)
1/8 teaspoon	0.6ml	Ground pepper
1/2 cup	118ml	Dry red wine
2 tablespoons	30ml	Lemon juice
1/2 teaspoon	2.5ml	Cornstarch
1 teaspoon	5ml	Salt
1 tablespoon	15ml	Butter or margarine - melted
1/4 cup	15g / 0.5oz	Finely chopped onion
1 tablespoon	15ml	Water - cold
1/2 cup	118ml	Seedless green grapes

Recipe Instructions

Heat oven to 475F

Place frozen salmon steaks in buttered baking dish, 12 x 8 x 2 inches. Sprinkle with salt and pepper; brush with melted butter.

Bake uncovered 15 minutes.

While steaks are baking, heat wine, onion and lemon juice to boiling in 1 1/2-quart saucepan; reduce heat.

Simmer uncovered 5 minutes. Stir water into cornstarch; stir into wine sauce. Heat to boiling.

Boil and stir 1 minute. Stir in grapes. Spoon sauce over salmon.

Bake uncovered 5 minutes.

Source:
Fish, Complete Guide to Buying and Cooking/Mark Bittman

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