Salmon Scramble

Recipe Ingredients

213		Canned Alaska salmon - (pink or red)
6		Eggs
6 tablespoons	90ml	Cream or fromage frais
		Salt and white pepper
1 tablespoon	15ml	Sunflower oil
213		Canned red pimento pepper - - drained and chopped
100		Button mushrooms - - trimmed and sliced
4		Whole meal toast - or...
4		Pita breads - (warmed and split)

Recipe Instructions

Drain the can of salmon. Flake the fish. Set aside.

Beat together the eggs, cream or fromage frais and seasoning.

Heat the oil in a saucepan and gently scramble the eggs, stirring to keep the consistency light.

While the eggs are still soft, but thick, add the salmon, pepper and mushrooms.

Continue cooking for a further few seconds to heat through.

Serve hot on the toast or piled into pita breads.

Source:
Fish, Complete Guide to Buying and Cooking/Mark Bittman

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