Salmon Potato Casserole

Recipe Ingredients

1 1/2 cups	355ml	Smoked salmon - (flaked)
4 cups	948ml	White potatoes - (about 2 pounds) (medium)
1 cup	62g / 2.2oz	Onion - chopped (medium)
3 tablespoons	45ml	Butter or margarine
2 tablespoons	30ml	Fresh parsley - snipped
1/4 teaspoon	1.3ml	Pepper
1/3 cup	78ml	Water

Recipe Instructions

Heat oven to 350. Grease 2-quart casserole. Cut potatoes into thin slices. Layer half each of the potato slices, onion, fish, margarine, parsley and pepper in casserole. Repeat layers.

Pour water over layers in casserole; cover.

Bake until potatoes are tender, about 1-1/4 hours.

Serve with margarine and snipped fresh parsley, if desired.

From a recipe in "Cleaning and Cooking Fish" by Sylvia Bashline

Source:
Jean Hopkins-Mom

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