Salmon Noodle Casserole

Recipe Ingredients

15 1/2 oz	440g	Salmon - - (1 can)
3 tablespoons	45ml	Butter or margarine
2 tablespoons	30ml	Flour
1/2 teaspoon	2.5ml	Dry mustard
13 oz	369g	Evaporated milk - - (1 can)
10 oz	284g	Frozen mixed vegetables - - (1 pkg), thawed and drained
3 cups	711ml	Wide or medium noodles - cooked
1 1/2 cups	219g / 7.7oz	Shredded cheddar cheese - divided

Recipe Instructions

Drain salmon; break into large chunks.

Melt butter in saucepan; stir in flour and dry mustard.

Gradually stir in evaporated milk. Cook and stir over medium heat until slightly thickened.

Stir in vegetables, cooked noodles, and 1 cup cheese.

Gently fold in salmon. Pour into greased 2-quart baking dish.

Bake, covered, at 350F for 25 minutes. Sprinkle with remaining 1/2 cup cheese.

Bake uncovered 5 minutes or until cheese melts.

Recipe by: SALMON RECIPES by Cecelia Nibeck

Source:
Cecelia Nibeck

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