Salmon Loaf - 2

Recipe Ingredients

4 cups	948ml	Cooked or canned salmon
2 tablespoons	30ml	Lemon juice
1 cup	237ml	Milk
3 cups	438g / 15oz	Soft bread crumbs
2		Eggs - beaten
1/4 cup	15g / 0.5oz	Minced onion
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1 tablespoon	15ml	Dried parsley flakes

Recipe Instructions

1. In a large bowl sprinkle lemon juice over salmon.

2. In medium-sized bowl combine milk, bread crumbs, eggs, onion, salt, pepper and parsley flakes. Pour over salmon and blend well.

3. Pour into a greased, heat-resistant, non-metallic loaf pan.

4. Heat, uncovered, in Microwave Oven 12 minutes.

5. Cool 5 minutes. Place on serving platter.

Source:
Better Homes and Gardens Cooking for Today Stir-Fries

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