Salmon Loaf - 1

Recipe Ingredients

1		Pink salmon - (16 0z.)
1 tablespoon	15ml	Chopped onion - (fine)
1/4 teaspoon	1.3ml	Black pepper
1/4 teaspoon	1.3ml	Chopped parsley - (fine)
1		Egg
1 cup	146g / 5.1oz	Bread crumbs
1/2 teaspoon	2.5ml	Salt
1 cup	237ml	Milk

Recipe Instructions

Drain liquid from salmon and reserve. Remove large bones and skin.

Break up salmon with fork, add remaining ingredients, using enough of salmon liquid and milk to moisten.

Shape into well greased baking dish and bake about 30 minutes at 375F

Source:
Better Homes and Gardens Cooking for Today Stir-Fries

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.