Salmon In Cabbage Leaves

Recipe Ingredients

12 oz	340g	Salmon fillet
2 tablespoons	30ml	Light soy sauce
2 tablespoons	30ml	Dry sherry
1 tablespoon	15ml	Ginger - peeled and minced
2		Garlic - minced
4		Chinese cabbage leaves (large)
1/4 cup	15g / 0.5oz	Green onions - sliced
1 tablespoon	15ml	Fresh cilantro - minced
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Ground white pepper
2 tablespoons	30ml	Lemon juice

Recipe Instructions

Cut fillet into 4 equal portions, and place in a shallow baking dish. Combine next 4 ingredients, stirring well; pour over salmon. Cover and marinate in refrigerator for 30 minutes.

Blanch cabbage leaves in boiling water 30 seconds. Drain and rinse under cold water until cool; drain again.

Combine green onions, cilantro, salt and pepper in a small bowl; set aside. Remove salmon from marinade; discard marinade. Place one salmon piece at base of each cabbage leaf.

Sprinkle each with 1/4 of green onion mixture. Fold sides of cabbage over salmon, wrapping salmon like a package.

Arrange salmon on a steaming rack. Place over boiling water; cover and steam 10-12 minutes or until fish flakes easily when tested with a fork. Transfer to a serving platter, and brush with lemon juice.

Source:
Safeway's Nutrition Awareness Program

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