Salmon Frittata

Recipe Ingredients

15 1/2 oz	440g	Alaska salmon
		Non-stick vegetable coating
12		Eggs - beaten
1		Nonfat cottage cheese
2 cups	292g / 10oz	Shredded Swiss cheese
10 oz	284g	Frozen chopped spinach - thawed and drained
1 teaspoon	5ml	Dried basil
1/8 teaspoon	0.6ml	Cayenne pepper

Recipe Instructions

Drain and flake salmon. Spray 9 x 13-inch baking pan with non-stick vegetable coating.

Combine flaked salmon with remaining ingredients and pour into prepared baking pan.

Bake at 375F for 30 minutes, or until frittata is set.

Recipes by Alaska Seafood Marketing Institute

Source:
Carnation

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