Salmon Fish Cakes Recipe - Cooking Index
Salmon Fish Cakes Recipe - Cooking Index
| 213 | Canned pink Alaska salmon | |
| 500 | Cold mashed potato | |
| 100 | Cheddar cheese - grated | |
| Flour - for dusting | ||
| 1 | Egg - beaten | |
| 100 | Fresh breadcrumbs | |
| Vegetable oil - for frying |
Drain the can of salmon and flake the fish into a bowl, Mix in the potato and cheese.
Dust hands with flour and divide the salmon mixture into eight equal sized portions.
Shape each piece into a patty, dusting with flour to prevent sticking.
Brush each fish with beaten egg and coat with a thin layer of breadcrumbs. Chill the fish cakes for one hour before frying in the heated oil. Drain on kitchen paper before serving with salad or peas.
Source:
Carnation
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