Salmon Creole

Recipe Ingredients

1 lb	454g / 16oz	Can salmon - undrained
1		Egg
1		Onion - finely diced (medium)
1		Green pepper - finely diced (large)
2 cups	125g / 4.4oz	Cooked tomatoes
1 1/2 cups	219g / 7.7oz	Bread crumbs
3 tablespoons	45ml	Butter
1 tablespoon	15ml	Parsley
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Pepper
1 teaspoon	5ml	Chili powder
		Optional
		Sharp cheddar cheese - (1-2 cups, shredded)

Recipe Instructions

Mix salmon and egg. Add finely diced onion and green pepper, tomatoes, butter, 1/2 cup bread crumbs, parsley, salt, pepper, and chili powder.

Simmer slowly in sauce pan 10 to 15 minutes.

Turn into buttered casserole or individual dishes. Cover with remaining bread crumbs and bake in a moderate oven, 375F until crumbs are brown.

Top with cheese.

Source:
Alaska Seafood Cookbook

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