Salmon Corn Scallop

Recipe Ingredients

7 1/2 oz	213g	Canned Alaska salmon
1/2 cup	31g / 1.1oz	Chopped onions
1/4 cup	36g / 1.3oz	Chopped green peppers
3 tablespoons	45ml	Margarine
1 1/4 cups	182g / 6.4oz	Crushed water crackers
1 cup	237ml	Milk
1		Cream-style corn - (16 or 17 oz. Can)
2		Eggs - slightly beaten
1 cup	146g / 5.1oz	Sharp cheddar cheese - (shredded)
1/4 teaspoon	1.3ml	Black pepper

Recipe Instructions

Drain and flake salmon. Set aside.

Saute onions and green peppers in 2 tablespoons margarine for 5 - 10 minutes, or until tender. Stir in flaked salmon, 1 cup cracker crumbs, milk, corn, eggs, cheese and pepper.

Turn into an 8 x 8 x 2-inch baking dish. Melt remaining margarine; toss with remaining cracker crumbs.

Sprinkle over casserole. Bake at 350F for 30 minutes, or until knife inserted in center comes out clean.

Source:
Bon Apetit-1994

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