Salmon Balls

Recipe Ingredients

2		Salmon
1/2 cup	80g / 2.8oz	Long grain rice
1/2 cup	55g / 1.9oz	Grated carrots
1/4 cup	15g / 0.5oz	Chopped onion
1		Egg
1/2 teaspoon	2.5ml	Salt and pepper
1		Cream of mushroom soup
1/2 cup	118ml	Water

Recipe Instructions

Put salmon and its juice in a bowl, remove skin and bones. Add rice and onions, egg salt and pepper.

Mix well and form into small balls.

Put in greased casserole leaving space for expansion.

Mix the soup and water and pour over the balls.

Cover and bake in 350 oven for 1 hour.

Source:
Martha Stewart

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