Roger's Scampi

Recipe Ingredients

1 lb	454g / 16oz	Large prawns
4 tablespoons	60ml	Sweet butter
1/4 cup	59ml	Olive oil
5		Fresh garlic - minced
1/8 teaspoon	0.6ml	Sweet basil - oregano
1		Lemon - juice of
		Salt and pepper to taste
1/4 cup	59ml	Triple sec or Cointreau

Recipe Instructions

Shell and devein prawns; rinse and drain. Melt butter in medium skillet; add olive oil, garlic, basil and oregano and lemon juice. Saute for 1 minute.

Add prawns and cook until pink.

Add salt and pepper and Triple Sec and cook on high until liquid is reduced by 3/4.

Serve over pasta or rice.

Source:
Seattle Times 2/12/97

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.