Risotto Scampi

Recipe Ingredients

1/2 lb	227g / 8oz	Shrimp - peeled
1		Garlic - minced
3 tablespoons	45ml	Lemon juice
1 tablespoon	15ml	Parsley - finely chopped
3 tablespoons	45ml	Butter
1		Garlic - minced
1		Onion - finely chopped (small)
1 1/4 cups	296ml	Chicken stock
1/2 cup	118ml	White wine
1 cup	160g / 5.6oz	Arborio rice
1/4 cup	36g / 1.3oz	Parmesan cheese - grated

Recipe Instructions

TO PREPARE PRAWNS Peel, devein, and cut in half. Toss with lemon juice, garlic, and parsley. [preferably marinate for an hour]. Place in glass dish and microwave for 3 minutes on high. Set aside.

TO PREPARE RISOTTO In glass serving dish, combine butter, garlic and onion. Cook on high 2-3 minutes. Stir in rice to coat. Add in heated broth and wine. Cover and cook on high 6 minutes until boiling. Reduce high to medium and cook another 6 minutes. Stir in prawns an d their juice and cook 3 minutes on high.

Mix in cheese and let stand 5 minutes.

Source:
NCS

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