Remoulade Salmon

Recipe Ingredients

4		Salmon fillets - (6 to 8)
		Remoulade Sauce
1/4 cup	59ml	Tarragon vinegar
1/4 teaspoon	1.3ml	Cayenne pepper
1/2 cup	118ml	Salad oil
1/4 cup	27g / 1oz	Chopped celery
1 tablespoon	15ml	Catsup
1/4 cup	15g / 0.5oz	Green onion - chopped
1/2 teaspoon	2.5ml	Salt
1 1/2 teaspoons	7.5ml	Paprika
1 tablespoon	15ml	Chopped parsley
2 tablespoons	30ml	Prepared brown mustard

Recipe Instructions

Steam the fillets in 1-2 cups of water depending on the pan used. For each cup, add 1 tablespoon of salt and stir. Steam the fillets for 9-10 minutes or until they flake easily when tested with a fork.

In small bowl combine vinegar, mustard, catsup, paprika, salt, and cayenne. Slowly add salad oil, beating constantly. (May also be done in a blender.) Stir in celery, green onion, and parsley.

Allow to stand 3-4 hours to blend flavors.

Adapted from a recipe in "A Seafood Heritage", Department of Commerce, 1976

Source:
Cooking with Steam-Stephanie Lyness

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