Red Snapper With Tomato-Cumin Sauce

Recipe Ingredients

		Sauce
1 1/2 teaspoons	7.5ml	Cumin seed
2 1/4 cups	140g / 4.9oz	Chopped tomatoes
1/4 teaspoon	1.3ml	Red pepper flakes
2 tablespoons	30ml	White wine vinegar
2 tablespoons	30ml	Chopped fresh parsley
3		Garlic - crushed
		Salt
		Fish
4		Red snapper fillets - (2 lbs)
2 tablespoons	30ml	Butter
1 tablespoon	15ml	Vegetable oil
		Salt
		Pepper
		All purpose flour

Recipe Instructions

Sauce: Scatter cumin seed in a small dry skillet. Toast seed over high heat 1 to 3 minutes until they begin to turn brown and smoke slightly. Add remaining sauce ingredients except salt and parsley.

Simmer 10 minutes. Taste and season with salt. Stir in parsley. Remove from heat and set aside.

Fish: Sprinkle fish with salt and pepper. Dust with flour. Heat butter and oil in another skillet over high heat.

Fry fish, turning only once, until lightly browned on both sides. Immediately coat both sides of fish with sauce.

Serve surrounded with remaining sauce. *Sea Bass can be substituted for Red Snapper.

Source:
Cooking with Steam-Stephanie Lyness

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.