Prawns With Lobster Sauce

Recipe Ingredients

1 lb	454g / 16oz	Prawns
1 1/2 tablespoons	22ml	Fermented black beans
1		Garlic; minced
1		Ginger root
1		Fresh ginger
1 teaspoon	5ml	Sugar
3 tablespoons	45ml	Oil
1/2 lb	227g / 8oz	Ground pork - (not sausage!)
2 teaspoons	10ml	Hot bean paste
2 tablespoons	30ml	Oyster sauce
1/4 teaspoon	1.3ml	Salt
2/3 cup	157ml	Water
1		Egg
1		Scallion - chopped

Recipe Instructions

Shell, devein and rinse prawns. slice in half lengthwise (butterfly them). Mash black bean sauce with garlic, ginger and sugar. Set aside. Add 3 tbs oil to wok. Cook pork 2 minutes until not pink. Add black bean mix. Add prawns and cook 1/2 min on Hot. If you like add pinch of HOT BEAN PASTE (option).

Add oyster sauce, salt and water. Bring to a boil , cover wok and cook for ONE MINUTE. Stir in one raw egg, add scallions. Mix a little cornstarch with water. Add to wok. Stir until gets somewhat thick.

Source:
Tina Kanagaratnam

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