Potlatch Salmon

Recipe Ingredients

6		Salmon steaks
1 tablespoon	15ml	Juniper berries - (about 50)
2 teaspoons	10ml	Salt
1/8 teaspoon	0.6ml	Pepper
		Garnish
		Lemon - or lime wedges
		Mayonnaise

Recipe Instructions

Lightly crush juniper berries. Push 6-8 berries into each steak. Sprinkle fish with salt and pepper.

Grill over coals 5-6 minutes on each side. Garnish with lemon wedges and mayonnaise.

Adapted from a recipe in "A Seafood Heritage From the Plains to the Pacific", US Department of Commerce

Source:
Victoria Wise and Susanna Hoffman

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