Polynesian Tuna

Recipe Ingredients

1 1/2 cups	355ml	Pineapple juice
3/4 cup	177ml	Water
1 1/2 tablespoons	22ml	Cornstarch
1 cup	237ml	Pineapple chunks - drained
2 packets		Tuna - drained and flaked
		Fluffy cooked rice
		Flaked coconut
		Toasted slivered almonds

Recipe Instructions

In a heavy saucepan, combine pineapple juice, water, and cornstarch (when you've mixed with a little of the water first). Cook over low heat until thickened.

Add pineapple chunks and tuna and reheat and simmer for 5 to 10 minutes.  Serve over fluffy rice and top each serving with a sprinkling of coconut and slivered almonds.

Source:
Net

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.