Poached Halibut Rolls

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Halibut fillets
3 tablespoons	45ml	Butter
1/2 cup	118ml	Chicken broth or white wine
1		Garlic - minced
1/2 teaspoon	2.5ml	Tarragon or basil
1/2 teaspoon	2.5ml	Dijon mustard
1 cup	62g / 2.2oz	Fresh tomatoes - minced
1/2 teaspoon	2.5ml	Sugar
1/2 teaspoon	2.5ml	Paprika
1/2 cup	118ml	Heavy cream

Recipe Instructions

Wipe each fillet with paper towel, then cut in half lengthwise and roll up each piece. Place the butter in a 9 inch microwave safe pie plate and melt at high for 1 minute.

Add the chicken broth or white wine, garlic, tarragon or basil, Dijon mustard, tomatoes and sugar.

Cover and cook 5 minutes at high. Stir well. Place the fish rolls side by side in the dish and baste with the sauce.

Cook 8 minutes at medium high basting with juice halfway through the cooking.

Remove the fish with a perforated spoon and place it in a warm dish.

To the sauce remaining in the cooking dish, add the cream and paprika; stir. Cook 4 minutes at high, stirring once.

Pour over the fish and serve.

Source:
Net

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